Baby
For 180–230 g pizzas
€59€89
Stainless steel pizza stamp
Stampify Set
The crust in 2 seconds.
Baby and Classico together, for two pizza sizes. The same crust on every pizza.
New batchUpdated live
Classico68 of 68 left
Baby85 of 85 left
Ships in 48–72h
Next restock: from 31 October
Pre-orderShips in 48–72h
Save 5% on 2 or more
Code STAMPIFYFREE active: free shipping at checkout
Satisfied or your money back · 14 days
✓Free shipping across Europe · from €150✓Ships in 48–72h✓VAT invoice
Which sizeTwo sizes,
Two sizes,
same crust.
Classico
For 270–330 g pizzas
€129
Choose ClassicoDrawn to scale against each other
- 01Press the stamp down
- 02Open the pizza by hand
- 03Bake
The stamp doesn't cut or roll anything out: it shapes the rim. Then you open the pizza by hand as you always do, and the rim stays even all the way round.
How it worksThree moves.
Three moves.
Anyone can do it.
No technique to learn: the stamp does the hard part, you press and open.
01Press
Place the stamp and press. Two seconds. In batches before service, too.
02Open
At order time, open from the centre. The rim stays high and even all round.
03Bake
Into the oven as usual. The same crust on every pizza.
ProductionMade in Italy,
Made in Italy,
one by one.
Sizes, materials, useTechnical specs
- Material
- Food-grade stainless steel
- Build
- Two discs, handle with four screws
- Cleaning
- Dishwasher
- Baby
- For pizzas of 180–230 g
- Classico
- For pizzas of 270–330 g
- Set
- Baby + Classico
- Time
- Two seconds a pizza
- Use
- In batches or to order
- How many
- From 2 stamps, −5%
- Returns
- Within 14 days
- Document
- VAT invoice
- Made in
- Designed and made in Italy
QuestionsWhat people
What people
ask us.
Can't find your answer? Message us, we usually reply the same day.
Message us on WhatsAppWhat is a pizza stamp?
A stainless steel tool you press onto the pizza: the laser-cut waves shape the rim all the way round in two seconds. Then you open the pizza by hand as usual, and the rim comes out the same on every pizza.
Which size do I need?
Baby for pizzas of 180 to 230 g, Classico for 270 to 330 g. If you make both, get the Set.
Does it slow service down?
It speeds it up. We suggest stamping in batches before service and opening to order, but you can also stamp and open on the spot. Either way, it's two seconds a pizza.
Can a beginner use it?
Yes, that's the point. Someone on their first shift gets the same crust as your pizzaiolo.
How do I clean it?
It's dishwasher safe. And if you like, it comes apart: the handle is fixed with four screws, so you can wash every piece.
When will it get to me?
We ship within 48–72h of your order, with tracking. Then it's down to the courier.
Is Stampify a pizza press or a pizza stamper?
Yes. You will also find the pizza stamp called a pizza stamper, pizza press, pizza dough press, dough former, pizza crust shaper or, in Italian, “stampo pizza”: it is the same tool for shaping the pizza crust. Press Stampify onto the dough ball and in 2 seconds the Neapolitan rim (cornicione) is formed all the way round. Then you open the pizza as usual.