New season. Same move.

The Neapolitan rim in 2 seconds.

Press, lift, bake. Same rim every time, even on your first try. Hydration up to 77%.

Choose your sizefrom €109 Discover Stampify
  • 2 secondsfor a perfect disc
  • Lifetime guaranteesteel doesn’t wear out
  • Worldwide shippingtracked, anywhere
  • 304 stainlesssolid, no welds

Choose your size

Compare sizes
Baby€109,00 · Ø 8 cm Classico€159,00 · Ø 11 cm Duo€239,00 €268,00
Stampifyfrom €109
Choose your size

Why it works

You don’t need to know how to stretch. You just press.

The stamp compresses the centre and leaves the rim puffy: in the oven the cornicione rises by itself, like in a pizzeria.

2 s

One move, always the same

Same disc, same rim, even on your first try. No experience needed.

  • Solid stainless steelno plastic, no welds
  • Continents servedItaly, USA, Australia and beyond
  • Hydrationwithout sticking
  • Lifetime guaranteesteel doesn’t wear out

Two sizes

Choose your size

Same steel, same rim. Only the amount of dough you press changes.

Side by side, actual scaleBaby · Ø 8 cmClassic · Ø 11 cm
Side by side, actual scale
Baby €109,00 Ø8 cmdough ball180–230 gmakesMini pizzas and aperitivoKids, buffets, tastings.Choose Baby→ Best seller Classic €159,00 Ø11 cmdough ball270–330 gmakes30 cm roundThe classic Neapolitan, for 90% of nights.Choose Classic→ Save €29 The Duo €239 €268 Ø8 + 11 cmmakesMinis and roundsMini pizzas and rounds on the same night.Get the Duo→

Questions

Before you order

Short answers. If yours is missing, write to us.

Another question? Write to us
How much should the dough ball weigh?

Baby: 180–230 g. Classic: 270–330 g.

Do I need experience to open the pizza afterwards?

No. Press, wait two minutes, stretch with your fingers: the rim stays puffy.

What hydration do I need?

From 77% up. The stamp is designed for high-hydration doughs.

How do I clean it?

Hot water and a sponge, or the dishwasher. It’s solid stainless steel: it doesn’t rust and doesn’t hold odours.

Do you ship abroad?

Yes, worldwide, with tracking: Europe 3–5 days, rest of the world 5–8. Any duties are shown at checkout.